Tag Archives: sample making

Test method for rubbing resistance of food packaging

GFT-01 Test Methods According to ASTM F392/F392M-M (2015) D method. After the film and bag are left to stand for 24 hours in a standard environment, a rectangular sample of 200mm×280mm is cut from the film or bag. Fix the width direction of the sample on the fixture, and start to rotate and knead at […]